MaltCoffee
Sprouted and roasted grains that bring the taste and flavour of coffee, with sustainability at the core.
benefits
Coffee taste, naturally
A flavour profile built from coffee's own compounds.
Saves water
Replacing part of the coffee lowers the water footprint.
Brings nutrients
Sprouted grains bring nutrients into the final product.
Made from sprouted grains through a proprietary process designed to closely replicate the flavour profile of coffee. Its development involved analysing thousands of flavour compounds found in coffee and identifying how they could be reproduced naturally in the new formulation. The result brings together chemistry, data analytics and innovation, firmly rooted in natural ingredients.
applications
hot drinks
cold brews
