MaltFlour

Flours made from malted grains and pulses, the base of healthier food products.

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  • More nutrition

    Brings the health benefits of malted grains into flour.

  • Functional benefits

    [functional benefit to confirm with the client].

  • Wider range

    More malted grains and seeds than most millers offer.

Malted flours are increasingly used in food products for their nutritional and functional benefits. Yet only a limited number of millers are willing or equipped to process a diverse range of malted grains and seeds. We aim to fill that gap by expanding the variety of malted flours available and putting greater emphasis on the health benefits of malted ingredients.

applications
  • Malted Barley Flour
  • Malted Wheat Flour
  • malted lentil flour

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